Satisfying Healthy Leftover Ham Recipes For Ham Lover

Do you love ham very much? It is tasty and easy to cook. Moreover, there are many sales when you go to the grocery shop.

Maybe you cannot control yourself and buy a lot of ham. If you like meat too much and store it on your refrigerator, you will face some problem.

You will have many leftover groceries on your refrigerator. Don’t worry, you can make healthy leftover ham recipes below.

What To Do With Leftover Ham?

Easer has ended, but you have much leftover ham? Don’t worry, you can use the leftover to make delicious meals.

We guess that you will need some fuss-free healthy recipes to enjoy the next day. The leftover ham is perfect for your dinner. You can make it as delicious as a fresh meal before.

Leftover Ham Is As Delicious As The Fresh One

You can still keep the leftover ham for the next meal. You can store the leftover in the refrigerator for three to four days.

You can also store the ham on the freezer for about 3 months. If you want to store it in the fridge, you can place it into smaller sized bags.

You can make a little leftover at a time to create a new meal.

The Best Way To Store Leftover Ham

What should you do to store the leftover ham? The best way to save your leftover ham is to slice it off the bone.

You can just place it in an airtight container and place it in the refrigerator. If you want to store it in your freezer, you can dice it into chunks.

Take your store bag and place it in the freezer. Whoa, it will keep the leftover stay fresh.

Reheat Leftover Ham Before Recook it

How do you reheat the leftover ham? You can bake the leftover for 275 degrees. Don’t forget to cover it with foil.

If you reheat a whole ham, you can heat it for ten minutes for every pound. If you want to warm the sliced pork, you can cook it for 5 to 7 minutes per pound of the meat.

The Best Recipes For Leftover Ham

You can cook cooked ham or leftover ham for a new meal. They are several healthy leftover ham recipes you can try:

Leftover Ham And Corn Cream Soup

Leftover ham and corn cream soup is the best combination to warm your body up on a cold night. It has rich and hearty soup with savoury flavour.

•    2 tbsp butter
•    1 onion
•    A ½ cup of carrots
•    3 tbsp flour
•    2 ½ cup of ham (diced ham)
•    3 ½ cups of chicken broth
•    1 ½ cups of corn
•    2 tsp fresh thyme
•    2 small potato
•    1 cup of heavy cream
•    4 slices of bacon
•    Pepper and salt to taste

The first thing to cook leftover ham and corn cream soup is to heat butter. You can use a large pot.

Let’s heat the butter at high heat. You can add onions and carrots. Let’s wait until it softened.

You can whick the flour and cook for about one minute. You have to pour chicken broth slowly then whick them.

Let’s wait until it boils. You can add the leftover ham, corn, potato and thyme after it boils. Cook it for about twenty-five minutes.

Keep a close eye until the potato is tender. You can stir them occasionally.

The last step is to add the heavy cream along with the bacon. It just needs five minutes to cook it.

Finally, you can serve it when it is hot.

French Onion Soup With Ham

You will get a tasty flavour of french onion soup when you add ham on your soup. You can also add sugar in your soup to speed the caramelisation of the onion up.

•    1/4 cup of butter (don't melt it)
•    5 pounds or 14 cups of yellow onions (slice it)
•    10 oz leftover ham
•    2 tbsp of all-purpose flour
•    10 cups of unsalted beef stock
•    1/3 cup of dry sherry
•    1 tsp kosher salt
•    1 baguette (slice it diagonally into 10 slices)
•    3-ounces Gruyere cheese
•    2 tbsp fresh chives (slice it thinly)

The first thing you must do is to melt the butter. You can melt it in an oven at medium-high temperature.

You can add onions, toss it occasionally until it is softened. It just needs 8-10 minutes.

You can add the ham and reduce the heat to medium-low. The next step is to stir the onion until it is lightly browned and turn the meat.

You need to wait for about 35 to 40 minutes. After that, you can transfer the ham to a plate and shred it into large pieces.

The next step is to cook and stir the onions until it deeply caramelised. You need to increase the heat to medium.

You can whisk 1/2 cup of stock and flour together until it smooth. Let's set aside.

Add the remaining stock to the onions. You have to increase heat to high and wait until it boils.

You can add the ham, flour mixture, salt and sherry. Let's simmer it 3 minutes.

You can preheat broiler from the heat by using oven rack six inches. The first thing to place on a baking sheet is a baguette.

You can broil it until toasted. You can cook it for about two or three minutes.

You can turn the baguette and put cheese on the top. It needs about two or three minutes until it is bubbly. Finally, ladle soup into bowls.

Top it with baguette slices and sprinkle it with chives. The French soup with ham is ready to eat.

Ham And Cheddar Cornbread Muffins

Do you look for morning fast food? You can try to make a grab and go breakfast muffin. Its taste is savoury and delicious.

•    8 sharp cheddar cheese (slice it)
•    2 cups of all-purpose flour
•    2 cups of plain cornmeal
•    2 tbsp baking powder
•    2 tbs granulated sugar
•    1/2 tsp black pepper, table salt
•    2 cups of whole buttermilk
•    1/4 cup of unsalted butter (melt it and cool it)
•    4 eggs (beat it until lightly beaten)
•    1 1/2 leftover ham
•    3/4 cups of scallion (slice it)
•    Cooking spray

The first step is to preheat an oven 375 F degree. You can slice cheese into 4 squares each. You need three slices of cheese to slice.

The remaining cheese can be chopped and set aside. Let's prepare a large bowl to whisk together cornmeal, flour, sugar, salt, baking powder and pepper.

You can whisk together melted butter, buttermilk and the eggs on a second bowl until they are smooth. You can pour the buttermilk mixture to the flour mixture.

You have to stir them until they are combined. The next step to stir in chopped cheese, the ham and the scallion.

Finally, it is time to bake. You can spray a 12- cup muffin with cooking spray.

Spoon 1/2 cup of batter into each bowl of muffin. Let's bake them until the buns rise. Wait for it until the tops are dry for about ten to twelve minutes.

You can put one cheese square on each muffin cup and top it with remaining shredded ham. You can bake it for about eight to ten minutes.

Last but not least, you can sprinkle the muffins with remaining scallion. You need to cool them down before removing them from the cups.

You don't need to worry about how to eat your leftover ham. Let's try the healthy leftover ham recipes above to make delicious breakfast or dinner.

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